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Post by david on Aug 14, 2019 9:55:24 GMT -5
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Post by david on Aug 14, 2019 9:56:57 GMT -5
Not for those that are on restricted calories. But for those that love the Cajun Pastas.
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Post by Laaz on Aug 14, 2019 10:06:20 GMT -5
That's one thing I don't like. Crawfish...
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Post by david on Aug 14, 2019 10:11:08 GMT -5
Can not change your mind. Folks either love them or hate them. I love them and having grown up catching and eating them, I guess it was a natural progression.
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Post by Laaz on Aug 14, 2019 10:35:07 GMT -5
We call them ditch crabs here, because that's where you find them all the time.
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Post by david on Aug 14, 2019 10:50:11 GMT -5
I hear that. My wife is from Colorado and you would have to waterboard her to eat one. She also calls them ditch bugs. They are deep water crawfish here and last season I caught 50 forty pound sacks. All kids filled freezer and I sold the rest @ $4.50 per pound. Lots of folks make a living crawfishing.
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Post by david on Aug 14, 2019 10:54:03 GMT -5
I have a soloution. Substitute the crawfish in the recipe with a shellfish that you like. Some folks do.
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