yuzisen / Pomelo Ginsen from taiwan Does that speak to you?

[baskagrume]

Hi,

look at this, it's a recipe based on pomelo but I can't find any recipes to do the same,

Does this speak to anyone?

Ma Tzuann Youzisen (Herbal Pomelo) 120g

http://instagram.com/p/CxvvbhOPqb6

[Sylvain]

> it's a recipe based on pomelo
As you can see, herbal pomelo is not a pomelo!

[baskagrume]

look at this, it's a recipe based on pomelo but I can't find any recipes to do the same,
Does this speak to anyone?

that's what i already saying in the first post...i'm looking for the recipe

[radoslav]

www.youtube.com/watch?v=vYUTtfp-SPU from 0:50


"The method of "grapefruit ginseng" is to open a hole in the top of the head of Wendan or white grapefruit, dig out the pulp, add the pulp of lemon, kumquat, bergamot, perilla and licorice, sugar, salt,  stirred and backfilled, put it in the oven and steam until the pomelo peel turns brown.

www.taiwanhot.net/news/focus/977403/%E8%80%81%E7%A5%96%E5%AE%97%E7%95%99%E5%82%B3+%E5%A4%A7%E7%99%BD%E6%9F%9A%E8%A3%BD%E6%88%90%E5%8F%A4%E6%97%A9%E5%91%B3%E5%96%89%E7%B3%96%E3%80%8C%E6%9F%9A%E5%AD%90%E8%94%98%E3%80%/57/%E5%8F%B0%E5%%97

[Sylvain]

Bravo Radoslav!!!

[radoslav]

In some documents, they also mention small amount of Sichuan clam (川貝 dried bulb of Fritillaria cirrhosa) added.