Post by ukeys on Mar 3, 2023 8:04:18 GMT -5
Hi everyone,
I eat ‘Asumi’ in Japan.
It’s new citrus released inJapan in 2012.
THe Citrus is very sweet.
Most fruits have a sugar content of more than 15%!
‘Asumi’ was born by crossbreeding ‘Okitsu 46’ and ‘Harumi’.
‘Okitsu46’ is descended from ‘Sweet Spring’(C.unshu x C.hassaku) and ‘Trovita Orange’(C.sinensis).
‘Harumi’ was born by crossbreeding ‘Kiyomi’(C.unshu x C.sinensis) and Ponkan(C.poonnensis).
So,’Asumi’ have 4 genes of Citrus.
I eat ‘Asumi’ in Japan.
It’s new citrus released inJapan in 2012.
THe Citrus is very sweet.
Most fruits have a sugar content of more than 15%!
‘Asumi’ was born by crossbreeding ‘Okitsu 46’ and ‘Harumi’.
‘Okitsu46’ is descended from ‘Sweet Spring’(C.unshu x C.hassaku) and ‘Trovita Orange’(C.sinensis).
‘Harumi’ was born by crossbreeding ‘Kiyomi’(C.unshu x C.sinensis) and Ponkan(C.poonnensis).
So,’Asumi’ have 4 genes of Citrus.