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Post by speedyturtle on Feb 8, 2020 19:28:52 GMT -5
My kumquat is larger compared to last year. I think it's Nagami. Not sure.  |
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Post by david on Feb 9, 2020 8:37:58 GMT -5
Yes this is Nag. Size varies from year to year.....varibles include.....fertlize, water, weather, age of tree. This is a little sour kumquat but it makes great marmalade, wine and such. Enjoy.
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Post by speedyturtle on Feb 9, 2020 17:12:29 GMT -5
I can eat them like that and I also preserved them for over a year with salt. Drink them with honey, increase the immune system during winter. Picture on the left is preserved on 2018 and the one in the right is this year.  |
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Yorgos
New Member
Houston, TX near NRG Stadium USDA Zone 9a
Posts: 19
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Post by Yorgos on Feb 17, 2020 13:41:29 GMT -5
Does the kind of kumquat matter? I grow meiwa and fukushu (aka changsou) and have more than I can use.
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brian
Full Member
Pennsylvania zone6 w/ heated greenhouse
Posts: 158
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Post by brian on Feb 17, 2020 13:58:36 GMT -5
Yes there are significant differences between nagami, meiwa, and fukushu/changshou. Marumi is nearly identical to fukushu, and the hybrid quats are much different
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Post by poncirusguy on May 3, 2020 10:06:17 GMT -5
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Post by speedyturtle on May 3, 2020 13:51:10 GMT -5
I don't posted video on YouTube, but that is a speedy turtle......wow.. |
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