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Post by sanguinho on Dec 28, 2020 9:22:30 GMT -5
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Post by MarcV on Dec 31, 2020 5:39:48 GMT -5
Personally I would stay away as far as possible from that type of orange! But taste differs of course...
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Post by sanguinho on Dec 31, 2020 6:05:47 GMT -5
Hehehe I know, sweetness without acid it's not a popular taste, but I have good child memories about this kind of oranges, and I like that my little kids could taste them too. I also like that old and different varieties still exist, I think it is necessary to maintain diversity. I have old and local varieties of apple and vegetables for that reason, although I also have modern varieties.
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Post by sc4001992 on Mar 20, 2021 3:11:00 GMT -5
I had one grafted for years. I did not like the fruits since it had no acid taste and it was not very sweet.
Vaniglia Sanguigno acidless sweet orange Citrus sinensis (L.) Osbeck CRC 3801 PI 539620 VI 442
I got rid of the branches on the tree and grafted over with Washington Navel orange.
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Post by mikkel on Mar 20, 2021 4:13:18 GMT -5
I have a fresh graftof a variety called Sikeri I suspect it might be Succari...
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Post by samodelkin on Apr 1, 2021 2:43:57 GMT -5
C. sinensis "Vaniglia Sanguigno" The size of the fruit is 180-230gr. The skin is bright reddish-orange, fragrant. The flesh is an unusual orange-pink, very juicy, there are several bones. The taste is surprising - there is no acid at all and it does not look like an orange at all. You can feel the sweet fruit juice with a slight hint of orange and an unusual watermelon-pumpkin flavor in the pulp. These fruits grew on the rootstock of lemon ponderosa
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