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Post by Laaz on Nov 1, 2020 15:43:13 GMT -5
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Post by Laaz on Nov 1, 2020 15:46:04 GMT -5
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Post by Laaz on Nov 1, 2020 16:14:36 GMT -5
They are often marketed as Emerald Green tangerines, as they are duper sweet long before they turn orange. I used to see them like that in the Winn-Dixie stores when I lived in Florida.
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ash
Full Member
Posts: 141
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Post by ash on Nov 3, 2020 17:14:09 GMT -5
I've been waiting to harvest my Satsuma. I thought it would be another month but seeing this made me harvest today. It was perfectly ripe and from the puffed up peel I think it had been ripe for quite a while. I just didn't want to harvest to early since I only had the one fruit. I lost the rest during transplanting. It was lovely and sweet but not much acid taste. Unfortunately I don't know the variety.    |
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Post by millet on Nov 3, 2020 20:40:33 GMT -5
I have already picked most of my Xie Shan. The peel still had some green coloration, but the fruit was mature.
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