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Post by Laaz on Mar 6, 2021 17:22:35 GMT -5
Winter is over here & I still have hundreds of fruit hanging on the tree. I better get them off so I get a decent bloom in April / May.
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Post by sc4001992 on Mar 7, 2021 16:51:06 GMT -5
Laaz, your tree is huge with tons of fruits. How is the taste of the Changshu, I never had it. Does it taste better than the other kumquats ? I only have the meiwa and maru, tasted the Indio mandarinquat, nagami, centennial kumquat.
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Post by Laaz on Mar 7, 2021 17:10:32 GMT -5
It is very good, the peel is sweet & the flesh is sour.
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Post by sc4001992 on Mar 7, 2021 19:53:16 GMT -5
Ok, thanks for the feedback. I'm going to graft a few scions of the Fukushu kumquat from CCPP next week.
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