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Post by david on Feb 3, 2020 18:35:40 GMT -5
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Post by ilya11 on Feb 4, 2020 7:44:52 GMT -5
In traditional Maghreb kitchen they also add a lot of red chili powder and put an olive oil on the top.
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Post by MarcV on Feb 10, 2020 9:48:19 GMT -5
So are these actually fermented lemons?
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Post by ilya11 on Feb 10, 2020 10:31:34 GMT -5
No, there is no fermentation, just a preservation due to high salt and acidity.
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