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Post by samodelkin on Dec 15, 2019 16:51:59 GMT -5
Satsuma Iwasaki, orange Navelina, lemon Lemox
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Post by samodelkin on Dec 20, 2019 2:26:57 GMT -5
Mandarin Trabut from the kennel he ADAVO same Амоа8 the tintori seaside The rind is orange-brown. The flesh is red, juicy. The taste is sweet and sour, already felt berry aftertaste. Citrus garden-sky in tangerines
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Post by millet on Dec 20, 2019 15:30:57 GMT -5
samodelkin, nice clean fruit. The fruit shows no sign of infestation from scale or other common insects that attack the rind. You must conduct a spray program constant enough to totally eliminate 100 percent of damage.
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Post by samodelkin on Dec 23, 2019 2:51:33 GMT -5
Orange Sikeri from adavo nursery Rootstock panderosa, grafted in the crown Amoa8. Weight fruits 180-200gr, form of have pear-shaped. The peel is well separated from the flesh. The flesh is an unusual orange-pink. The taste is interesting-mixed sweet and sour, orange pulp with tangerine juice. This variety is significantly affected by rootstock. On tangerine or orange rootstock fruits are smaller than 100-150gr, ripen earlier, the form is typical tangerine. On the grapefruit rootstock, the sikeri orange looks like a huge orange-the weight is 580g, the peel is separated from the flesh, and the flesh becomes coarse-grained.
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Post by MarcV on Dec 23, 2019 3:04:29 GMT -5
Difference is huge. That last one on grapefruit root stock doesn't look like I would want to eat it!
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Post by samodelkin on Dec 24, 2019 11:44:54 GMT -5
The experiment on rooting of trifoliata. This time I will try to root half meter branches with huge thorns Red lemons go well with chocolate oranges on a single grapefruit branch Winter Burgundy growth on Florentine lemon Meyer's lemon-flowers and fruits in December
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Post by samodelkin on Jan 3, 2020 8:22:25 GMT -5
C. sinensis "Fragola" Honey C. unshiu "Foliis variegatis" Valentine + Fortune (C. clementina "Fortune" ibrido clementino comune x tangerino dancy)
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Post by MarcV on Jan 4, 2020 6:21:59 GMT -5
Did you have ripe valentine yet?
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Post by samodelkin on Jan 4, 2020 8:01:51 GMT -5
In February I plan to taste it. Now still hard fruit
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Post by samodelkin on Jan 4, 2020 14:08:12 GMT -5
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Post by samodelkin on Jan 6, 2020 5:41:49 GMT -5
C. latifolia "Tahiti" Fruit weight 80-100g. The rind when fully ripe is light green with greenish spots, with a characteristic lime flavor. The flesh is light green-yellow, very juicy. The taste is pleasant sour. I think this is one of the best varieties of lime with excellent fruit quality. The rootstock of this tree is trifoliata dragon Orange Pervenets (Firstborn) Soviet selection, obtained from Abkhazia. The fruit is a small 120-150gr. rounded shape. The tree is compact, the character of growth is moderate vertical, on the shoots there are thorns. Orange peel, rich orange flavor. The flesh is juicy, fine-grained, orange. The taste is sweet and sour. By mid-December, the fruit is already ripe, but the acidity is still high - you need to hang on. Rootstock of this tree trifoliata + pomelo ((Апельсин Первенец Советская селекция, получен из Абхазии. Плоды небольшие 120-150гр. округлой формы. Дерево компактное, характер роста умеренный вертикальный, на побегах попадаются колючки. Кожура оранжевая, аромат насыщенный апельсиновый. Мякоть сочная, мелкозернистая, оранжевая. Вкус кисло-сладкий. На середину декабря плоды уже созрели, но кислотность еще повышенная - нужно еще повисеть. Подвой у этого дерева трифолиата+памело))
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Post by samodelkin on Jan 10, 2020 5:02:12 GMT -5
C. sinensis " Navelina" Fruit weight 190g. The skin is orange, fragrant with a characteristic orange aroma. The flesh is orange, very juicy and tender. The taste is excellent sweet, sourness is almost imperceptible. This is one of the best early umbilical oranges. The orange has grown on the rootstock of Ponderosa ((Апельсин навелина C. sinensis "Navelina" Вес плода 190гр. Кожура оранжевая, душистая с характерным апельсиновым ароматом. Мякоть оранжевая, очень сочная и нежная. Вкус превосходный сладкий, кислинка почти не ощутима. Это один из лучших ранних пупочных апельсинов. Этот апельсин вырос на подвое пандероза)) C. grandis x C. paradisi "Sweetie" When fully ripe, the fruit falls away from the branch. Fruit weight 560gr. The rind is yellow, poorly cleaned. The pulp is brought-yellow, tender, juicy. The taste is excellent, sweet with a rich aftertaste. This fruit has grown on the rootstock pummelo ((При полном созревании плод отпадает от ветки. Вес плода 560гр. Кожура желтого цвета, чистится плохо. Мякоть свело-желтая, нежная, сочная. Вкус превосходный, сладкий с богатым послевкусием. Этот плод вырос на подвое памело))
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Post by samodelkin on Jan 13, 2020 3:06:58 GMT -5
C. volkameriana The fruit is small 80g. The rind is yellow, waxy, and the aroma resembles limes of the rangpura group. The flesh is yellow-orange, very juicy, there are a dozen bones. The taste of the flesh is moderately sour - at the level of Meyer. C. limonimedica "Pigmentata" + C. meyerii x c. sinensis "doppio sanguigno"
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Post by samodelkin on Jan 15, 2020 13:20:27 GMT -5
64 E C. clementina clementino Tintori The size of the fruit from small to large 60-180gr. The rind is orange, fragrant, well cleaned. The flesh is orange and juicy. The taste is excellent sweet and sour balanced. The tree is growing actively, the growth type is vertical. These fruits have grown on the rootstock of the lemon volkameriana
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Post by samodelkin on Jan 16, 2020 15:01:36 GMT -5
Tangor Amoa8-hybrid of Moro orange and avana Mandarin In different nurseries it can also be called trabut or Rubino Rosso Fruits 50-150g, on average 100g., fruiting plentiful. The skin is rough, thickened, poorly cleaned. The color of the rind is from maroon-brown to bright red with orange. The flesh is juicy, sweet with a pleasant berry aftertaste. The color of the flesh is from dark maroon to bright red. For good staining of fruits, daily temperature drops from +5C(41F) at night to +20C(68F) during the day are needed. These fruits are grown on the rootstock volkameriana and macrophylla. ((Тангор Амоа8 - гибрид апельсина моро и мандарина авана В разных питомниках может называться еще трабут или рубино россо Плоды 50-150гр, в среднем 100гр., плодоношение обильное. Кожура грубая, утолщенная, плохо очищается. Цвет кожуры от бордово-коричневого до ярко-красного с оранжевым. Мякоть сочная, сладкая с приятным ягодным послевкусием. Цвет мякоти от темно-бордового до ярко-красного. Для хорошего окрашивания плодов нужны суточные перепады температуры от +5 ночью до +20 днем. Эти плоды выросли на подвое волкамериана и макрофилла.))
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