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Post by david on Oct 31, 2019 15:38:45 GMT -5
If everyone would put their location and other info in their profile it would help when replying. I would know what zone a person is in and his/her name. I understand the need for privacy.
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Post by ilya11 on Nov 1, 2019 5:34:04 GMT -5
Even better to put it in a massage appearing from the profile
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Profiles
Nov 1, 2019 8:51:53 GMT -5
via mobile
Post by david on Nov 1, 2019 8:51:53 GMT -5
That would work also. PMs are exactly that PRIVATE messages. Good thought Ll.
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Post by ilya11 on Nov 1, 2019 11:46:26 GMT -5
I mean a message of the Latest status that can be attached from the profile.It will appear under avatar. Like the one that I have- France, 40 km south of Paris, -9°C (15.8F) 30 years average minimum
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Post by Laaz on Nov 1, 2019 16:58:31 GMT -5
You can, like I did mine.
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Profiles
Nov 1, 2019 17:20:12 GMT -5
via mobile
Post by david on Nov 1, 2019 17:20:12 GMT -5
And I also.
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Post by ilya11 on Nov 2, 2019 4:31:24 GMT -5
Old, wise and bourbon officinado from Walker, Louisiana zone9 Just a suggestion
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marro
Full Member
 
Posts: 124
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Post by marro on Nov 3, 2019 10:54:10 GMT -5
David, what are your 3 best whiskey’s, drink it straight?
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Post by Laaz on Nov 3, 2019 11:06:17 GMT -5
Old, wise and bourbon officinado from Walker, Louisiana zone9 Just a suggestion 
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Profiles
Nov 3, 2019 11:09:11 GMT -5
via mobile
Post by david on Nov 3, 2019 11:09:11 GMT -5
David, what are your 3 best whiskey’s, drink it straight?
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Profiles
Nov 3, 2019 11:24:12 GMT -5
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Post by david on Nov 3, 2019 11:24:12 GMT -5
I like to chill a standard bar glass and chill Jack Daniels Single Barrell to the same temp. Install a measure (shot or a little better) of the chilled Jack in the bar glass and escape to the pier with it. My second choice is what I call a Kiss You. I take 6 Kishu, peel and seed if there are any, deposite them in a blender. Put TOP ON BLENDER and pulse till all pulp is on the chopping blades. Strain and pour into a glass. Float a Seamans portion of Jack on top of the Kishu nectar. Dont stir. Head for the pier. Third choice: my first choice but with the addition of a good TeAmo cigar. Take it to the pier and watch the geese, ducks, assorted wildlife come in to roost. By the time the bourbon is gone and the smoke is gone, the day is done and the night has slipped in like a mist and one can make his way to the house.
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Post by david on Nov 3, 2019 11:36:40 GMT -5
My 1st language is Cajun French. I try very hard to relate the things I say in the proper grammatical sense atuned with the Kings English. At times I tend to over simplify in order to float the gist of what I say. Please be not offended.
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