I like to chill a standard bar glass and chill Jack Daniels Single Barrell to the same temp. Install a measure (shot or a little better) of the chilled Jack in the bar glass and escape to the pier with it. My second choice is what I call a Kiss You. I take 6 Kishu, peel and seed if there are any, deposite them in a blender. Put TOP ON BLENDER and pulse till all pulp is on the chopping blades. Strain and pour into a glass. Float a Seamans portion of Jack on top of the Kishu nectar. Dont stir. Head for the pier. Third choice: my first choice but with the addition of a good TeAmo cigar. Take it to the pier and watch the geese, ducks, assorted wildlife come in to roost. By the time the bourbon is gone and the smoke is gone, the day is done and the night has slipped in like a mist and one can make his way to the house.
My 1st language is Cajun French. I try very hard to relate the things I say in the proper grammatical sense atuned with the Kings English. At times I tend to over simplify in order to float the gist of what I say. Please be not offended.