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Post by kelley on Aug 14, 2019 4:41:37 GMT -5
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marro
Full Member
Posts: 124
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Post by marro on Aug 14, 2019 6:03:22 GMT -5
No wonder you stay so trim!
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Post by david on Aug 14, 2019 8:58:04 GMT -5
Love this. I try to not eat a lot of pasta as it goes straight to my midsection and stays there. This sounds light and I like pasta so I will do it. You can not live with a no pasta diet....I am going to bake some redfish and make this.
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marro
Full Member
Posts: 124
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Post by marro on Aug 14, 2019 9:39:11 GMT -5
David you said the magic word, too much pasta. I am still looking for the best, I mean theeee best! Seafood pasta. How about sharing yours? We northern don’t know how to do things likes you guys can.
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Post by speedyturtle on Aug 14, 2019 11:05:20 GMT -5
Seafood pasta is one of my favorite, unfortunately I don't good recipe for it. Anyone got one and willing to shares?
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Post by david on Aug 14, 2019 11:32:21 GMT -5
Look in this header. My favorite is in there.
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Post by speedyturtle on Aug 14, 2019 11:58:52 GMT -5
That is too healthy...., I want some seafood/meat in my dishes.
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Post by david on Aug 14, 2019 12:34:56 GMT -5
I understand. Bake a big fillet of redfish and serve the pasta on top with a good green salad......
🤗
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Post by Laaz on Aug 14, 2019 12:45:42 GMT -5
Clams, Zuppa di Clams...
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marro
Full Member
Posts: 124
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Post by marro on Aug 14, 2019 12:52:58 GMT -5
I understand. Bake a big fillet of redfish and serve the pasta on top with a good green salad...... 🤗 Thanks, for the recipe, going to try it soooooon and let you know! |
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Post by david on Aug 14, 2019 12:54:44 GMT -5
Sounds like a good addition to me. I have eaten clams in my travels but we do mot have them here. I did like them. I spent several years in the Marine Corps and got to spend some time on the East Coast. Had lots of clam chowder.
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Post by Laaz on Aug 14, 2019 13:15:51 GMT -5
Clams are awesome steamed or fried. I get them by the 5 gal bucket when the season is open (Oct 1st - May 15th). All you need is your $10 yearly salt water fishing license.  |
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Post by Laaz on Aug 14, 2019 13:17:52 GMT -5
It does get messy walking through the pluff mud though...  |
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Post by speedyturtle on Aug 14, 2019 13:32:28 GMT -5
I like mussels better than clam. Cooked the mussels with white wine, butter and garlic is my all time favorite.
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Post by david on Aug 14, 2019 13:53:11 GMT -5
The difference in areas and cultures is amazing. Mussells we gather, bust open and use for fish bait. I have never cooked or eaten one. I am gonna research and see if the mussels we have are edible. I will try them out if they are. I would like the clam digging...sounds like a job for me and my friend Jack.
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