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Post by david on Aug 3, 2019 0:00:27 GMT -5
Good info. I make lemon zinger tea and add 5 minced yuzu to it. As you said pulp and all. It is really good tea and it has a "rewarding" freshness that is a surprise to the palate.
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Deleted
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Post by Deleted on Aug 3, 2019 2:39:38 GMT -5
I would say the culinary uses for yuzu are more similar to citron than to lemon, but then again most Americans these days have no idea what a citron even is, much less how they are (or were) used.
Citron used to be a big thing in Southern Europe, and to some limited extent America more than a hundred years ago. Candied citron peel is one of the ingredients in traditional fruit cake, served around Christmas time.
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Post by Laaz on Aug 3, 2019 7:11:17 GMT -5
Is that a fact Charlie Brown?
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