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Post by samodelkin on Oct 18, 2019 14:55:15 GMT -5
Satsuma Planellina Dekopon Amoa8 Clementino comune SRA 63
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Post by samodelkin on Oct 20, 2019 4:01:21 GMT -5
Xie Shan Satsuma The fruit is of medium size-85g, the peel is yellow. The shape and flavor of the peel is slightly different from other unshiu. The flesh is orange, juicy. The taste is sweet and sour. Rootstock of Mandarin citrumelo. On the rootstock of volkameriana, macrophylla or citrandarin maturation will be 3-4 weeks earlier-at the level of other early varieties of unshiu. ((Плод среднего размера - 85гр, кожура желтая. Форма и аромат кожуры немного отличается от других уншиу. Мякоть оранжевая, сочная. Вкус кисло-сладкий. Подвой у этого мандарина цитрумелло. На подвое волкамериана, макрофилла или цитрандарин созревание будет на 3-4 недели раньше - на уровне других ранних сортов уншиу.)) C. clementina "Orogros" Fruits are round, medium or large size, weight 80-130gr. The skin is smooth bright orange with a reddish tint, thin, tight, but it is well cleaned. The aroma is very rich, fragrant. The flesh is orange, tender, juicy. The taste is excellent sweet, expressive, a little like an orange. ((Плоды округлой формы среднего или крупного размера, вес 80-130гр. Кожура гладкая ярко-оранжевая с красноватым отливом, тонкая, плотно прилегает, но при этом хорошо очищается. Аромат очень насыщенный, душистый. Мякоть оранжевая, нежная, сочная. Вкус превосходный сладкий, выразительный, немного напоминает апельсин.))
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Post by samodelkin on Oct 23, 2019 15:48:03 GMT -5
C. paradisi "Marsh" Pompelmo giallo + C. aurantifolia "Santa Barbara" C. grandis GRUŠEVIDNYJ C. latifolia "Tahiti"
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Post by samodelkin on Oct 26, 2019 12:30:01 GMT -5
C. mitis x willis citrange citrangedin Sunburst
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Post by samodelkin on Nov 5, 2019 11:08:01 GMT -5
C. clementina "Oroval"
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Post by mikkel on Nov 5, 2019 12:10:17 GMT -5
Has C. mitis x willis citrange edible fruits?
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Post by ilya11 on Nov 5, 2019 13:50:57 GMT -5
Has C. mitis x willis citrange edible fruits? I guess it is called Glen and it is quite edible but sour. Mine died after several nights at -12C.
Technical description.—Fruit somewhat variable in size, oblate-spheroid, 1% to 1% inches in transverse diameter by 1 to 114 inches high, small per sistent calyx set in slight depression, minute nipple at pistil end; color deep reddish Orange (Ridgway, cadmium orange); rind thin and firm (one eighth inch in thickness), not as free peeling as the calamondin and some What Coarser, Smooth and glossy, except for Slight indentations due to numerous minute oil-cell depressions; segments 6 to 8, separating easily; Small solid core; pulp juicy, tender, and translucent, very sharply acid but with out trace of the repugnant oil usually encountered in hybrids of the trifoliate Orange, color of pulp Orange yellow (Ridgway cadmium yellow); seeds small and plump, 3 to 5, some fruits seedless. Tree evergreen, of vigorous upright habit, highly ornamental, especially when bearing a crop of bright-colored fruits; leaves usually unifoliate, occasional bifoliate and trifoliate leaves appearing, dark green, glossy, 134 to 2% inches in length, long-pointed oval, petiole nar rowly winged and long in comparison with leaf size. The tree has the habit, more pronounced than in the true calamondin, of bearing its fruit in clusters at the ends of long slender branches, bending the tree over with the weight of the fruit
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Post by samodelkin on Nov 6, 2019 13:39:21 GMT -5
C. clementina "Rubino" Weight fruits 50-90gr. The peel is bright orange, thin, fragrant. The flesh is juicy, sweet, dark orange in color. The taste is excellent sweet with barely noticeable acidity. The variety is compact, very productive, but when overloaded, the fruits are smaller. The fruit can hang on a branch for a long time and the peel will be dark orange with a reddish blush, but the flesh will become grainy and less juicy. ((Вес плодов 50-90гр. Кожура ярко-оранжевая, тонкая, душистая. Мякоть сочная, нежная, темно-оранжевого цвета. Вкус отличный сладкий с еле заметной кислинкой. Сорт компактный, очень урожайный, но при перегрузке фрукты получаются более мелкие. Плоды могут долго висеть на ветке и кожура будет темно- оранжевая с красноватым румянцем, но мякоть станет зернистой и менее сочной.))
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Post by samodelkin on Nov 7, 2019 12:52:27 GMT -5
C. limon "Vaniglia" C. clementina Bellezza Multi graft tree
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Post by samodelkin on Nov 8, 2019 10:44:48 GMT -5
C. clementina Esbal Fruits large 120-170gr, form from rounded to slightly flattened The peel is thin, fragrant, well cleaned, orange color. The flesh is bright orange, juicy. The taste is excellent-sweet, rich with a barely noticeable acidity. Grafting in the crown of the tree-garden turned out to be compact in size, large fruits on the background of small leaves look very impressive. ((Плоды крупные 120-170гр, форма от округлой до немного приплюснутой Кожура тонкая, ароматная, хорошо очищается, оранжевого цвета. Мякоть ярко-оранжевая, сочная. Вкус превосходный - сладкий, насыщенный с едва заметной кислинкой. Прививка в кроне дерева-сада получилась компактного размера, крупные плоды на фоне небольших листьев очень эффектно выглядят.))
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Post by samodelkin on Nov 9, 2019 5:27:32 GMT -5
C. unshiu "Foliis variegatis" Fruit weight 110g, the peel is bright yellow. The flesh is a rich orange color, tender, juicy. The taste is very sweet, almost no acidity. Variegated sweetness of Satsumas this year surpassed the other varieties of Satsumas, but maybe it's the influence of rootstock grapefruit and sun exposure. Mandarin unshiu Hashimoto, grafted in the crown of this tree also turned out to be sweet. The fruits are variegated varieties, growing up with a lack of lighting will be tasteless. ((Вес плода 110гр, кожура ярко-желтая. Мякоть насыщенного оранжевого цвета, нежная, сочная. Вкус очень сладкий, кислинки почти нет. По сладости вариегатный уншиу в этом году превзошел другие сорта уншиу, но, возможно это влияние подвоя грейпфрута и солнечная экспозиция. Мандарин уншиу хашимото, привитый в кроне этого дерева также получился сладким. Плоды вариегатного уншиу, выросшие при недостатке освещения будут безвкусными.))
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Post by samodelkin on Nov 9, 2019 13:18:34 GMT -5
C. clementina Nour Ugli Амоа8 C. meyerii x c. sinensis "doppio sanguigno"
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Post by samodelkin on Nov 10, 2019 13:00:54 GMT -5
Navel Washington vs Navel Chocolate C. paradisi "Ruby Red" interstock C. reticulata "Nobils" PG Volkameriana Paradisi tree-garden Siamensis, Sweetie, Star Ruby
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Post by samodelkin on Nov 23, 2019 1:19:15 GMT -5
Tangelo Mapo - ibrido mandarino Avana x pompelmo Duncan C. clementina "Clemenruby" C. clementina "Orogros"
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Post by samodelkin on Nov 25, 2019 15:07:28 GMT -5
C. clementina "comune" SRA 63 Weight fruits 80-120gr. The peel is orange, fragrant, well separated from the flesh. The flesh is bright orange, tender, juicy. The taste is pleasant sweet with a slight acidity. ((Вес плодов 80-120гр. Кожура оранжевая, душистая, хорошо отделяется от мякоти. Мякоть ярко-оранжевая, нежная, сочная. Вкус приятный сладкий с небольшой кислинкой.))
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